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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Ken Adams who wrote (19161)	7/17/2007 8:04:53 AM
From: William H Huebl	Read Replies (1) \| Respond to of 25073

Sounds like you didn't cover them - the temperature was too low for an hour of simmering. You had them just the way we did - with boxed mashed potatoes. Everyone has a different palate - to me, it's comfort food and delicious. I hope you used Campbell's condensed mushroom soup - my wife insists on it because it tastes better than anything else. No, we hold no stock in Campbell's. As for mess, all we ended up with was a frying pan with cover and a small bowl we used for the mashed potatoes. Plus, of course, the dishes and utensils we used and ate from. Hardly even a quarter dishwasher load. I have a cluttered kitchen - too little storage and too much stuff - but it is always clean. We have learned a long time ago that clean - as - you - go is better than once - a - day cleaning. Like where would I put the sprouts we grow if it isn't in a foot-high round container next to the sink? That way we remember to water them twice a day. (Love to add sprouts to the pita's we fix for lunch with sliced meats, cheese and tomato - don't forget the mayo - and we heat them in the Xpress 101 cooker tucked neatly behind the sprouts grower). And I like cooking with soy sauce also! (Teriyaki is nothing but soy sauce with some sugar and perhaps some wine in it: en.wikipedia.org ) Apparently the word actually means "shiny grilling" and is not really associated with the liquid itself - it is we in the Western cultures who have made that association with what we call Teriyaki sauce (or perhaps some enterprising Japanese made up the sauce for us).