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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?


To: PatiBob who wrote (19558)8/6/2007 3:49:46 PM
From: Oral Roberts  Read Replies (2) | Respond to of 25073
 
Your right about the home made. Soon it will be fall and I will be stocking up on sausages home made and home smoked. The andouille I did find up here looked to be about 40% fat, not spicy and they weren't smoked.

Please explain to me how you can be selling andouille that isn't smoked?