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Pastimes : FOOD POLICE: What did you eat in the last 24 hours? -- Ignore unavailable to you. Want to Upgrade?

To: Ilaine who wrote (367)	8/27/2007 9:55:09 AM
From: Stan	Read Replies (1) \| Respond to of 429

That sounds like a "full plate," Ilaine. I like pan fried chicken and burgers. Here's a tip for cooking them: Let the meat sit out for a bit before grilling or pan frying to get the meat near room temperature first. Not too long, of course, to prevent bacteria growth. The benefit is that the meat cooks faster and more evenly because you're not fighting that cold temp on the interior. And, the meat is juicier after cooked to the desired doneness. Also, don't press meat while it cooks. That squeezes the moisture out of them, leaving them dry to the taste.