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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: MulhollandDrive who wrote (20282)10/3/2007 11:47:13 PM
From: RinConRon  Read Replies (1) | Respond to of 25073
 
the only other thing i would add to your post is to use kosher salt with hot water and paper towels to 'scrub' the pan without detergent

add a light coating of canola oil, put back into the oven and you are done!

MD, That's exactly what my wife and I have been doing for many years and it works perfectly. The cast iron cookware gets better and better with years of seasoning.



To: MulhollandDrive who wrote (20282)10/4/2007 2:32:10 AM
From: John Carragher  Respond to of 25073
 
i need two hands to just lift mine. g



To: MulhollandDrive who wrote (20282)10/5/2007 1:22:31 PM
From: appro  Read Replies (1) | Respond to of 25073
 
Thanks. I'll try that.

I have been using baking soda with a bit of moisture left for a few hours on any burned on grease spots with necessary. Then I rinse off with some light scrub brush or netted sponge. I do not know why from a chemistry point of view but that seams to work well while being kind to the surface.

I'll try the Kosher salt next time instead. Thanks again.


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