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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?


To: Ken Adams who wrote (157060)1/8/2008 12:59:35 PM
From: KLP  Read Replies (1) | Respond to of 225578
 
It was the easiest thing...only thing is you have to be home to let the hambone simmer, unless you want to do it in a crock pot...that might work too.

I simmered the hambone, onions, carrot and celery, with some rosemary...about 4 hours. Took the bone out, and skimmed off those veggies....(the dogs eat the carrots, and lick the celery..at that stage)

I had about 8 cups of broth, and the lentils say to use 2 cups lentils for that much....but I like this soup to be thick so added the whole bag...3 cups lentils.

Broth, bit of salt, and cracked pepper, plus lentils, new celery and carrots, and new ham pieces cook on simmer (gently bubbling) for 20-25 minutes. That's it...it's done.

And reallllly good!



To: Ken Adams who wrote (157060)1/8/2008 4:01:49 PM
From: Neeka  Read Replies (2) | Respond to of 225578
 
KLP sent me her recipe in a pm. I've got some simmering on the back of the stove...........it smells so good.

I added some left over canned chicken broth I had in the fridge, and diced some potato too. It's a kitchen sink kind of soup.