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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: William H Huebl who wrote (20970)2/5/2008 8:52:23 AM
From: Oral Roberts  Read Replies (3) | Respond to of 25073
 
I was going to comment on the oil temp because every cookbook I've read tells me 350 to 375 and unless you are using 2lb chickens your going to have a very dark bordering on burned crust before your chicken is ever done. I actually run close to 300 and lid my pan at first to really get the stuff cooking.



To: William H Huebl who wrote (20970)2/5/2008 1:27:17 PM
From: sandintoes  Read Replies (1) | Respond to of 25073
 
Have you tried soaking the chicken in buttermilk?


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