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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: lexi2004 who wrote (21214)4/24/2008 2:14:14 PM
From: grampa  Read Replies (1) | Respond to of 25073
 
Thanks to you both --

"they have more shortening in them" -- that's the kind of info that I'm looking for.

Last "Good Eats" program he mentioned a couple things that made the difference but went by so fast that I couldn't list them. I think he said using bread flour would help make them softer -- as well as using more dark brown sugar -- and something about the baking powder and eggs ???

But I'd like to make a list.


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