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Politics : View from the Center and Left -- Ignore unavailable to you. Want to Upgrade?

To: Cogito who wrote (67760)	5/22/2008 3:16:18 PM
From: ManyMoose	Read Replies (2) \| Respond to of 542524

I agree. Moose is best, except when you're the eatee. But then I have ManyMooseLives. Once you get used to wild meat you start preferring it to beef. Wild meat is not marbled like beef, and has a very low fat content. The fat that it does have is unpalatable. It takes a knowledgeable cook to do wild meat well. It burns or turns to leather easily because of the low fat content. Best is to get one of those little wire grills that open up like a clam and grill them over an open fire in the dark. That's how I found out that wild meat is best cooked rare. My Mom and my wife always cooked the hell out of it because they were afraid of -- they didn't know what. And nobody liked it that way. Never had reindeer. Had a bite of beaver tail, which is good. I knew a trapper who ate mink and marten, but I think I would avoid that. They have very strong flavor. Like skunks, they have a little scent gland right under their tail. I always threw my carcasses away after I skinned them.