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Strategies & Market Trends : The Epic American Credit and Bond Bubble Laboratory -- Ignore unavailable to you. Want to Upgrade?

To: MoneyPenny who wrote (94692)	6/3/2008 1:09:22 PM
From: carranza2	Read Replies (2) \| Respond to of 110194

I try to buy grass-fed unless it is a sirloin roast for company. Haven't had steak at a restaurant in a long time so can't comment about quality. I have noticed that prices are definitely down. I much prefer grass-fed. No comparison, IMO. Grilled some ribeyes last weekend which were spectacular. Funny thing, though, I pay more for the grass fed than the grain fed. Grass fed top sirloin is fabulous for steak salad.