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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Oral Roberts who wrote (165905)8/11/2008 9:59:57 AM
From: Ken Adams  Respond to of 225578
 
I stopped by the store on the way home from church yesterday and they had Boulder Italian Sausage on sale. I bot 2 pounds of it in links. I've had this before, but not often, as I prefer the 1 pound "loaf" of loose sausage when I make spaghetti. But these links make a fabulous sandwich on the grill. I Food Saver'd these for now, but will grill some later this week. Will let you know how this goes.



To: Oral Roberts who wrote (165905)8/11/2008 10:20:17 AM
From: Alan Smithee  Respond to of 225578
 
I've saved that one to my "Recipes" folder.

Thanks.

(If you weren't so dern far away, I'd be over for dinner about once a week)



To: Oral Roberts who wrote (165905)8/11/2008 2:30:46 PM
From: Neeka  Read Replies (2) | Respond to of 225578
 
Have you ever had British Bangers? I bought some at the store yesterday, but I'm not quite sure what to do with them.

Was thinking of grilling them and serving with mustard. pickles and hash browns.


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