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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Ken Adams who wrote (171432)12/18/2008 8:34:58 PM
From: mph1 Recommendation  Read Replies (2) | Respond to of 225578
 
You definitely have to buy low sodium soups for cooking.

I was training my husband in how to make risotto.

I told him to buy fat free chicken broth.

He came back with the store brand instead of Swanson's, which is low sodium.

We made the risotto, but I could tell it was way too salty.
Now I give him brand names when he shops<g>



To: Ken Adams who wrote (171432)12/18/2008 9:45:05 PM
From: Neeka  Read Replies (1) | Respond to of 225578
 
I didn't eat added salt for years and am now quite sensitive to it. I always buy low sodium.


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