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To: Lane3 who wrote (3983)3/11/2009 10:01:01 AM
From: Lane3  Read Replies (2) | Respond to of 39306
 
I satisfied my craving for meatloaf yesterday. I finally figured out how to successfully make a wheat-free one. For the bread I substituted a small zucchini and a jumbo mushroom, shredded and briefly nuked, and a quarter of a cup of hydrated flax seed for the bread. That was for a pound of ground beef. The texture was suitably meatloafy.



To: Lane3 who wrote (3983)3/11/2009 4:52:10 PM
From: Snowshoe  Read Replies (1) | Respond to of 39306
 
Dried dulse keeps very well. Unlike most seaweed, it's non-gelatinous. You can eat it raw, straight out of the bag. It's a bit salty, so I use it sparingly.


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