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To: Joe NYC who wrote (4875)5/3/2009 3:17:15 PM
From: Lane3  Read Replies (1) | Respond to of 39299
 
It may be large number of small differences, rather than one huge difference in one variable.

I just ran across something that may explain the apparent lack of difference. I had been comparing the beef ounce for ounce. What I found was a piece that mentioned in passing that they don't compare it that way but rather fat gram for fat gram. Since grass-fed beef has dramatically less fat, I would have had to compare something like two ounces of grass-fed vs one ounce of grain-fed.

I don't know about you but that trick seems deceptive to me. After all, people would substitute grass-fed for grain-fed ounce for ounce of meat, not gram for gram of fat. In effect, what they're saying when they claim greater omega 3, for example, is that grass-fed has less fat. Their claims make it sound like they're independent factors but they aren't. To be completely honest what they should says is that, because grass-fed has less saturated fat, it also provides better nutrition PER CALORIE.



To: Joe NYC who wrote (4875)8/25/2009 6:28:36 AM
From: Lane3  Read Replies (1) | Respond to of 39299
 
I found this on the Dr Jonny Bowden blog. Thought of you.

"Omega Swirl by Barlean's looks and tastes like a smoothie but contains optimal levels of EPA/DHA. Your kids will have no idea they are eating a big dose of fish oil!"