SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Heart Attacks, Cancer and strokes. Preventative approaches -- Ignore unavailable to you. Want to Upgrade?

To: Lane3 who wrote (5845)7/14/2009 1:37:25 PM
From: Ken Adams  Respond to of 39298
 
Ground flaxseed, oat bran, barley, quinoa, are some of the alternatives that do not create these effects.

I eat flaxseed and take 3 oat bran tabs daily. How the heck's a guy gonna make a sandwich out of this stuff?



To: Lane3 who wrote (5845)7/14/2009 2:32:51 PM
From: Cogito Ergo Sum  Read Replies (3) | Respond to of 39298
 
Thanks.. so maybe barley flour is an answer per your post ?

BTW the switch to rice bread and pasta did not help my son's issues... He eventually outgrew it..

Barley pancakes ... hmmmm ! :o)


HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News