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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Alan Smithee who wrote (182085)	8/4/2009 11:45:02 PM
From: Mac Con Ulaidh	Respond to of 225578

tough? smile. I use the slow-cooker now. that helps. but when you are raising a family...ya get those cheap cuts and... they can be a tad tough.

To: Alan Smithee who wrote (182085)	8/4/2009 11:50:05 PM
From: Neeka	Read Replies (1) \| Respond to of 225578

My mother used to fry rib steaks.

To: Alan Smithee who wrote (182085)	8/5/2009 3:16:42 AM
From: KLP	1 Recommendation Read Replies (1) \| Respond to of 225578

I just did one not long ago, and it was fall apart nummy! Cooked with lots of onions, some Lemon Pepper, with Bovil on the top for darker color, 1/2 c. water, close lid tight on cast iron dutch oven, and cook all day at 250 degrees.... Oven roast later, more onions, carrots, and potatoes separately with just a bit of olive oil and more Lemon Pepper....