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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Ken Adams who wrote (182248)	8/8/2009 12:49:00 PM
From: KLP	Read Replies (1) \| Respond to of 225578

HWL!!!! Well, yes, gotta admit yours is easier to clean up...BUT both receipes sound good, especially when you're hungry for something tasty! All kiddin' aside, I am just getting used to flax seed, and wouldn't have thought to add it in.....good idea!

To: Ken Adams who wrote (182248)	8/9/2009 11:35:40 PM
From: Alan Smithee	Read Replies (3) \| Respond to of 225578

Just look at the mess you've made with all that fussin'!! Here's my favorite pancake recipe: One cup of Safeway's version of Krusteze Pancake mix. And mine: One cup of Krusteaz Pancake mix (the original); Enough water to mix to right consistency; Cook until done. Eat! (actually - my favorite pancakes are made with Jiffy Corn Muffin Mix: 1 box Jiffy Mix (cost about $0.50); 1 egg; 2 TB oil. Add milk to mix to right consistency (I never measure). Cook. You will not be disappointed. As the Men's Wearhouse Guy says, "I guarantee it!")

To: Ken Adams who wrote (182248)	8/10/2009 12:53:12 PM
From: Oral Roberts	1 Recommendation Read Replies (2) \| Respond to of 225578

These are the best pancakes in world but a bit of work. Wolfgang Pucks. 2large eggs, separated 1/2 cup sour cream 1/2 cup non fat milk 1/2 cup unsalted butter, melted 1/2 cup pastry flour 1/2 cup all-purpose flour 1 tablespoon sugar 1/2 baking powder 1/2 salt Instructions 1. In a small bowl, whisk together the egg yolks, sour cream, milk, and melted butter. 2. In a large bowl, sift together the pastry and all-purpose flours, sugar, baking powder, and salt. Make a well in the center, pour the egg-yolk mixture into the well, and whisk just enough to incorporate into the dry ingredients. 3. In a clean bowl, with a clean whisk, beat the egg whites until shiny and firm, but not dry. Stir a little into the batter, then fold in the remaining whites. 4. Heat the griddle and butter lightly. Over medium heat, using a 1/4-cup measure, pour the batter onto the griddle. When each pancake is golden brown on one side, and small bubbles appear on the surface, turn with a wide spatula and brown the other side. As the pancakes are cooked, transfer to a tray lined with a clean towel and keep warm in a low oven. Note: Makes 12 3 1/2-inch pancakes