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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: KLP who wrote (182357)8/12/2009 2:12:01 PM
From: goldworldnet1 Recommendation  Read Replies (2) | Respond to of 225578
 
My daughter and I fought over the last piece.

Josh's Mexican Cornbread

2 eggs

1 teaspoon of salt

1 teaspoon of baking soda

2-3 tablespoons oil or melted butter

2 cups of buttermilk

3-4 Jalapeno peppers minced

1 Hotlink Sausage minced

One can yellow corn drained well

2 cups yellow corn meal

Preparation...

Mix wet ingredients first and add dry and stir well

Grease pan and add 1 and not more than 2 inches of batter.

Bake at 400 - 450 till golden brown

* * *



To: KLP who wrote (182357)8/15/2009 2:16:33 PM
From: Mac Con Ulaidh  Read Replies (1) | Respond to of 225578
 
Last part? the cooking temperture... or did have different ideas on what was golden brown? We cook cornbread at 425, after heating the iron skillet with a splash of oil/lard of your choice, then pouring in the batter, then pop it back in.


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