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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Zincman who wrote (22433)9/29/2009 12:21:43 PM
From: Ken Adams  Read Replies (1) | Respond to of 25073
 
...cut thin on an extreme bias...

Would this mean something like about 45 degrees from the grain direction? I'm not sure how to determine grain direction...



To: Zincman who wrote (22433)9/29/2009 3:48:30 PM
From: Box-By-The-Riviera™  Respond to of 25073
 
that's the ticket.

anything i grill over smoke, i generally make sure its had acid added. lemon juice, lime, vinegar whatever. smoke and citrus just go to gether in any meat marinade.

i wouldn't grill over gas, unless i could add some soaked wood chips. seems like a waste to me otherwise, and besides the whole point. which is to say, i've never understood why people gas grill. but, that's just me.


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