SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (185721)10/31/2009 10:10:57 PM
From: Alan Smithee  Read Replies (3) | Respond to of 225578
 
I am LMAO! I am working on a batch of rustic bread as we speak. Doing the pre-ferment tonight and I'll bake the bread tomorrow.

I looked at that site you linked but I don't like recipes that tell me to measure i ngredients by weight. I ended up with this:

thefreshloaf.com

I'll let you and the thread know how it turns out.

PS - I also have several loves of Pumpkin bread in the oven at the moment. Looking forward to seeing how it turns out.

We aren't getting too many trick or treaters tonight.



To: Neeka who wrote (185721)10/31/2009 10:31:52 PM
From: KLP  Read Replies (1) | Respond to of 225578
 
Funny....that's exactly the kind of bread I found on the web a few weeks ago...copied it, but so far haven't been home long enough to deal with it....The one youi posted tonight looks very good too...tooooooo good...I'd want to eat it if it is as good as it looks.

Have to find Smithee's bagels too ...must have missed that post.

ciabbata/Italian type bread


HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2026 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News