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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: KLP who wrote (187141)11/18/2009 11:09:00 PM
From: Neeka1 Recommendation  Read Replies (2) | Respond to of 225578
 
I had this vegetable dish at a Ladies outing this summer and managed to wrestle the recipe out of its maker.

This recipe is absolutely delicious and I can guarantee there won't be any left if you make it, and people will be asking for more.

Broccoli casserole

20 oz broccoli (I use fresh, but you can use frozen)
4 bullion cubes (chicken)

1/2 C butter
4 T butter
2 cups milk (add a little water if you need to thin)

2/3 C stuffing
6 T butter (topping)
2/3 C nuts (topping)

Cook broccoli in water with bullion
drain
make thickening (butter, flour and milk)
mix thickening with broccoli
put into casserole dish

Brown stuffing with nuts and butter.
add some in and sprinkle some on top of casserole
bake @ 350 for 45 minutes



To: KLP who wrote (187141)11/19/2009 11:37:06 AM
From: Carolyn  Read Replies (1) | Respond to of 225578
 
Those rolls sound delicious. I might have to practice on these. Yeast scares me.



To: KLP who wrote (187141)11/21/2009 4:33:09 PM
From: Mac Con Ulaidh  Respond to of 225578
 
The beans are like something I make regularly. I just tried a new one that is basically the same but you add a 1/2 cup sour cream.



To: KLP who wrote (187141)11/28/2009 12:24:07 PM
From: Carolyn  Read Replies (1) | Respond to of 225578
 
Can I use butter for shortening?


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