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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Alan Smithee who wrote (22777)	12/14/2009 12:17:08 PM
From: Shoot1st	Respond to of 25073

That stuff tastes like brown chalk....... gagmewithaspoon.com Shootie

To: Alan Smithee who wrote (22777)	12/15/2009 12:03:29 AM
From: RinConRon	Read Replies (2) \| Respond to of 25073

I won't make chili without chocolate. It just seems to bring all the flavors together. I often use unsweetened dark cocoa powder. I mix it separately with just enough hot water to form a paste, then stir it into the pot. The last ingredient is masa flour, also mixed to a paste first. Years ago I used to make a Mole, and absolutely loved it. But it was very time consuming(37 ingredients)and I don't have the patience anymore. I think Mole is the Mexican grandmother's equivalent to the Italian grandmother's tomato sauce or the Jewish grandmother's chicken soup. Every family seems to have a recipe that's been passed down forever.