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To: ajtj99 who wrote (243456)	4/9/2010 12:37:29 AM
From: Perspective	Read Replies (1) \| Respond to of 306849

OT: I think you could make it work; you'd probably have to stir it a couple of times as it is heating. It already has all the water distributed in the noodles. As far as I can tell, it just has to hit a certain transition temperature, and then the starch polymerizes almost immediately. Try it with stirring every 60 seconds at first, and see how long it takes. Definitely throw a little olive oil on the noodles to keep 'em from sticking together. Ha! - watching Charles Prince and Robert Rubin apologizing on NBR just now. Not good enough... BC