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To: Peter Sherman who wrote (132728)5/1/2012 5:15:48 PM
From: Peter Sherman  Read Replies (1) | Respond to of 213177
 
Try Ahi Tuna at any fine sushi bar. Also Maguro, Chu-toro and Toro. Now that is fish at its finest.

Suggest you look up the restaurant Masa at the Time Warner Center in Manhattan. Easy to drop a grand -- yup, a thousand bucks -- for dinner for two for sushi at Masa. And -- worth every penny.



To: Peter Sherman who wrote (132728)5/1/2012 7:39:11 PM
From: Kurthend  Respond to of 213177
 
Thanks. I will let my wife know as I am not a chef:). She is a good cook.

If I wasn't married, I would eat ramon, macaroni and cheese, baked potatoes, and frozen dinners which was my diet for almost 30 years as a bachelor:).



To: Peter Sherman who wrote (132728)5/4/2012 4:05:56 AM
From: JP Sullivan  Read Replies (1) | Respond to of 213177
 
Turbot, lightly steamed, Chinese style -- the meat is so light, it just about floats in your mouth :-))


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