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To: Win-Lose-Draw who wrote (132736)	5/1/2012 5:46:47 PM
From: Lahcim Leinad	Respond to of 213177

OT: FU!!! ;-))) I get the next best, at my Polish, know the kid who runs it, whose dad I used to know, my trusted Sentyrz Supermarket. Still, FU, I'm SO envious!!! :-)))

To: Win-Lose-Draw who wrote (132736)	5/1/2012 6:12:50 PM
From: Road Walker	Read Replies (2) \| Respond to of 213177

OT: We make our own lard. From our own free-range pigs. Wow, a Pioneer/Nerd. I'm seriously impressed. Not kidding. Met many of one, or the other, but not many of both. Gotta figure out how to run a Mac on lard.

To: Win-Lose-Draw who wrote (132736)	5/1/2012 7:53:29 PM
From: aaplAnnie	Read Replies (1) \| Respond to of 213177

OT, W-L-D Do you use just the kidney fat? That's the mildest and best for pies and pastries and makes the best french fries. Otherwise known as leaf lard. Lard BTW, has a reputation it doesn't deserve. It's one of the healthier fats as animal fat goes. Much better for you than butter. Rich in Omega 3 and 6 fatty acids though the balance is a bit off. Lower in saturated fat than butter. There's more but I'll let those interested look it up themselves as I'm singing to the choir with WLD. Absolutely do not buy the bricks of stuff at the grocery store labeled lard. Terrible tasting and terrible for you. Annie