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To: Win-Lose-Draw who wrote (132752)5/1/2012 8:28:45 PM
From: aaplAnnie  Read Replies (1) | Respond to of 213177
 
OT, WLD...... last one. promise

My heart breaks for you! Pie crust made with lard is manna from heaven.

I have a butcher that I trust that I get the kidney fat from. I render it and freeze it once a year.

Do try pomme frites or even just nice little new potatoes. Kennebecs make great both. If you grow potatoes and haven't tried those you should. Oh! And home made potato chips are great.

I hoard the cracklings :-) make small growly noises if anyone approaches.

Annie

P.S. I am not fat and my cholesterol is low. Don't want anyone imagining some greasy, obese Mac lover. That's just too gross.



To: Win-Lose-Draw who wrote (132752)5/1/2012 9:17:49 PM
From: Lahcim Leinad  Respond to of 213177
 
OT:
And OMG, the crackling that is left over after the lard process....
STFU! You are KILLING me.



To: Win-Lose-Draw who wrote (132752)5/1/2012 9:25:45 PM
From: Lahcim Leinad  Read Replies (2) | Respond to of 213177
 
OT: Pork torture time.

Get a dead piglet. Inject it with a LOT of vodka, containing a LOT of garlic.

And rotate, while roasting.

MMMMMMM!


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