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To: LindyBill who wrote (20989)10/8/2012 5:53:26 PM
From: Ish  Read Replies (1) | Respond to of 39297
 
About this wheat thing, at times I have used Arrowroot when making gravy. A bit pricey but you need way less than flour to thicken gray. Very easy to digest and has been used in broths to feed people with stomach problems. Makes me wonder about taro powder from some group of islands in the Pacific. Haven't found it here.