SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?


To: Rambi who wrote (5249)12/15/1997 3:46:00 PM
From: Jacques Chitte  Read Replies (2) | Respond to of 71178
 
I was allowed to drink at home when I showed an interest - by the age of ten. My dad would have beer or wine with 1-2 meals each week, and I'd get a "short glass" with 2-4 fluid ounces of beer. Less wine of course, and I hated wine.
By the time I was fourteen, I was allowed to cadge a whole beer - either at dinnertime or out at a cafeteria-style palce (with momma doing the buying). What this did for me - it demystified alcohol, so when I hung out with some wetter folks, I had an experience base against which to comfily rest a "No thanks" even when my coolness was being challenged.
In freshman year I got drunk twice. Five-six beers drunk. That was enough for me. Of course, some guys in the dorms consumed prodigious amounts of Ortlieb's ($4 a twenty-four-can flat in '79). I watched in amused disbelief, then walked very carefully arounf the dinner rejects in the hall the next morning.
When Junior wants a sip of her dad's occasional beer or wine (I don't drink much at all these days), I doubt I'll deny her. It worked for me and my sisters.
My experience - meant to add to the fabric, not to bring argument