Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (24713)	5/7/2015 6:44:32 PM
From: Ish	1 Recommendation Recommended By Hawkmoon Read Replies (3) \| Respond to of 25073

Use only the stems. There is enough oxcalic acid in the leaves to kill you.

To: Neeka who wrote (24713)	5/9/2015 3:20:57 PM
From: William H Huebl	Respond to of 25073

Sounds great.... I got this recipe here link: (note: the slices seem very thin...) Country Fried Meatloaf Sandwich By Chef shapeweaver ? 5.0 Total Time 20mins Prep 10 mins Cook 10 mins I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:) I used Christy's Meatballs or Meatloaf.For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR" on April 9th,2007 Servings 1 Units US 1 egg, lightly beaten 1/4 cup milk 1/3 cup self-rising flour 1/8-1/4 teaspoon ground black pepper 1/4 teaspoon seasoning salt 2 slices meatloaf enough canola oil, to fry meatloaf lettuce (optional) tomatoes, and (optional) bread (optional) Directions Mix together egg and milk in a small shallow dish or bowl,set aside. In another small shallow dish or bowl mix together flour and seasonings. Heat oil in skillet over medium heat. Dip meatloaf into egg/milk mixture. Then coat both sides of meatloaf in seasoned flour. Fry in in oil until both sides are golden brown.