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To: Honey_Bee who wrote (6136)	4/23/2018 9:28:26 PM
From: goldworldnet	1 Recommendation Recommended By Honey_Bee Respond to of 8760

Haven't tried it yet. Ayib sounds a lot like cottage cheese, but I'm interested in the difference in taste since Ethiopians apparently prefer to make Ayib themselves of instead buying regular cottage cheese from the store. I got my information from a woman I know at a Braums ice cream store that's regional, but they also sell other dairy products. She told me about one woman that came in and wanted to special order 50 half-gallon jugs of buttermilk to make cheese for a wedding she was planning for her daughter. She also told me Ethiopians were constantly buying buttermilk in general to make this special cheese with. Josh * * *