Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Diabetic Kitchen -- Ignore unavailable to you. Want to Upgrade?

To: Blasher who wrote (485)	5/5/2018 1:51:09 PM
From: abuelita	1 Recommendation Recommended By Blasher Read Replies (1) \| Respond to of 1096

congratulations!! I don't even miss bread now . . that was my experience as well.

To: Blasher who wrote (485)	5/5/2018 4:15:39 PM
From: goldworldnet	Read Replies (3) \| Respond to of 1096

I'm real interested in how my cholesterol is going to be on my next visit. Have cut back on starches and started taking a statin, but have been eating more eggs. Josh * * *

To: Blasher who wrote (485)	5/7/2018 1:55:45 PM
From: Neeka	1 Recommendation Recommended By Blasher Respond to of 1096

If you're going to eat potatoes, try sweet potatoes over white potatoes........they have more fiber. Once or twice a week we allow ourselves 1/4 of a baked sweet potato each. We used to each get a whole one........or white potato for that matter...............and pig out on them.................but those days are long gone. Now that we've weaned ourselves off of heavy carb consumption, we're goth perfectly happy to have just 1/4 of a sweet potato with lots of butter and salt. The bulk of our meals include meat and veggies. Haven't had pizza in a long, long time, but I believe as long as they're few and far between, food rewards are perfectly fine. Congratulations! ;)