Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Diabetic Kitchen -- Ignore unavailable to you. Want to Upgrade?

To: GROUND ZERO™ who wrote (551)	5/8/2018 9:14:36 AM
From: da_spot	1 Recommendation Recommended By Blasher Read Replies (1) \| Respond to of 1096

GZ, I think I've read something like this before, but I don't recall the exact details. I'm a bit confused. Does the potato always have to be eaten cold? I mean, if you take the cold potato out of the fridge and re-heat it before eating, then is it still starch resistant? Also, do you possibly have a healthy homemade potato salad recipe? I think my kids would love this and so would my diabetic mom lol! Thanks so much! I'd slept in this morning, am happily sipping my coffee and so glad I saw this post:) PS: In Chinese, the potato is considered a ground fruit:)