Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Diabetic Kitchen -- Ignore unavailable to you. Want to Upgrade?

To: goldworldnet who wrote (763)	11/9/2018 4:27:37 PM
From: rayrohn	2 Recommendations Recommended By goldworldnet Pogeu Mahone Read Replies (2) \| Respond to of 1096

Sugar is a killer One little snicker and my blood sugar go up 30 points ... I love a good Ribeye Steak but it will raise my blood sugar Bad thing about diabetes is no matter how hard you try it will get worse I take my blood sugar at least 4 times a day I don't like it to get above 150 if it does I take a shot of short term insulin usually in a couple of hours I take my blood sugar again if it stays high I will take another shot I never had this problem but you need to watch that you don't take you blood sugar to low I am 69 and IMO keeping my blood sugar below 150 is a must for a longer life

To: goldworldnet who wrote (763)	11/11/2018 4:21:14 PM
From: Blasher	6 Recommendations Recommended By abuelita George Statham goldworldnet Pogeu Mahone rayrohn and 1 more member Read Replies (1) \| Respond to of 1096

there is ZERO harm in whole eggs. If you remove any yolk, it makes the egg not as good for you. The WHOLE egg was meant to be eaten by design . . nutrients in one part work in harmony with nutrients in the other. (like the whites lower the cholesterol in the yolk) Both parts have such tremendous nutritional value. As a whole, eggs are a Super Food . . never eat just part of it. I eat 3 to 5 eggs every single day and my blood lipids never change .. except to go DOWN when I eat less carbs. that's the fact.