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To: the longhorn who wrote (126933)	5/26/2019 8:46:14 PM
From: Winfastorlose	Respond to of 206706

Sounds similar to what we used to do back when I was a youngster. 3 months before slaughter, they were put up in a stall and fed a predominately corn based meal. It not only fattened them up a little quicker, but it also gave the meat more marbling. We had Black Angus cattle, so the meat was exceptional after this procedure. My brother and I had to do all of this. It was one of our daily chores. Including cleaning out the stalls all the time. Made me want to go to University. lol.

To: the longhorn who wrote (126933)	5/26/2019 8:48:25 PM
From: Winfastorlose	2 Recommendations Recommended By GROUND ZERO™ the longhorn Read Replies (1) \| Respond to of 206706

Your post is not OT especially now that they are trying to push off fake meat on everyone in the stock market.. lol.

To: the longhorn who wrote (126933)	5/26/2019 8:51:18 PM
From: da_cheif™	1 Recommendation Recommended By GROUND ZERO™ Read Replies (1) \| Respond to of 206706

whats the difference tween prime beef (which is very tender) $20 lb and angus 8 to 12 lb (tougher} at the local market