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Non-Tech : Kirk's Market Thoughts -- Ignore unavailable to you. Want to Upgrade?


To: DaYooper who wrote (10920)2/8/2021 9:45:57 PM
From: Kirk ©  Respond to of 26769
 
I LOVE smoked Sturgeon, especially as an appetizer as a dip spread on crackers!

I'd probably be happy with some mayo, horse radish and Worcestershire sauce but this one sounds fancy good foodandwine.com



To: DaYooper who wrote (10920)2/9/2021 7:44:46 AM
From: robert b furman  Respond to of 26769
 
Hi Yooper,

It could be I had some poorly prepared fish. In general I love wild meats:deer duck and goose.

Thanks will do!

Bob