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Strategies & Market Trends : ajtj's Post-Lobotomy Market Charts and Thoughts -- Ignore unavailable to you. Want to Upgrade?

To: kimberley who wrote (59172)	5/5/2022 9:31:39 PM
From: ajtj99	Read Replies (1) \| Respond to of 97945

We have a cast iron skillet, but not a cast iron dutch oven. Maybe I'll just use the stainless dutch oven. Would that work? My wife taught me the lemon/milk/buttermilk trick about 10-years ago. It works well! I will let you know how it turns out. Everyone is excited. I've never done it because we've been so health conscious.

To: kimberley who wrote (59172)	5/6/2022 8:26:20 AM
From: roto	3 Recommendations Recommended By ajtj99 Cogito Ergo Sum kimberley Read Replies (1) \| Respond to of 97945

for a number of years I soaked my factory chickens in water for up to 2 days in the refer. it cleans out quite a bit of the chlorine & blood.. I don't think you'd be surprised by the color of the water that takes on. I'm thinking I like the buttermilk to try. one of my favorite quick fix is to bone out the breast & skin, olive oil wash, salt & pepper, 375d or so, top rack of the oven. when I wanted baked chicken, this was as good as it gets in such a short time. I usually steam my veges, but started to use the broiler.. works especially well with cauliflower florets. same oil, salt & pepper.. but keep an eye on it from too much burning.