SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?


To: Lady Lurksalot who wrote (18630)3/15/1998 8:22:00 PM
From: Carol  Respond to of 108807
 
Yes, I like rye too, but with ginger ale or something fizzy, ..I like CC and ginger, which is Canadian Club....

Oh, you were talking about the other rye, like that grows in a field..

Oh dear...



To: Lady Lurksalot who wrote (18630)3/15/1998 8:38:00 PM
From: Bill Ulrich  Read Replies (2) | Respond to of 108807
 
I think there's a zillion varieties in the family. You can find a fennel field at the corner of Bridgeway and Nevada in Sausalito with a potent licorice nasal assault team. Its 'licorice' effect differs slightly from that of anise.

A local company makes ravioli stuffed with artichoke hearts and flavored with fennel from the area. Sounded good, so I tried some. Ptui! Really bad recipe&#151the licorice was beyond overwhelming. Reminiscent of ramming a raw fennel stalk up your nose whilst chewing a gooey, ouzo-drenched, pasta-like substance. All the vegans here love it because of its neuvo-trendy sophistication. With the proper marketing, these people would eat up my Used Kitty Litter Oatmeal Bars. I'll make a million. Go public. Buy my own kingdom.

-MrB