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To: Todd N. Weisrock who wrote (169)4/1/1998 1:28:00 PM
From: James Mortensen  Read Replies (1) | Respond to of 440
 
Todd, you handle negative feedback well. We need more of that on the web. Anyway--(Cabrina, you're the engineer-correct me if I'm wrong) RIBS works by beaming a light source (laser) on the meat. The RIBS product then does a spectrum analysis on the reflected light. Contaminated meat has a different spectrum signature than uncontaminated meat. There is absolutely no impact on the meat, or bacteria (unless you're a physicist fascinated by the Heisenburg principle (or is that Schroedinger's cat?)).

RIBS is simply a real time detection system for bacterial contamination of meat.

Jim
(and yes, "Power Electronics" are cool.)