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Pastimes : Georgia Bard's Corner -- Ignore unavailable to you. Want to Upgrade?

To: Charger who wrote (1312)	5/2/1998 7:33:00 PM
From: radman	Respond to of 9440

It's all in the roux...so says my aunt estelle. radman

To: Charger who wrote (1312)	5/2/1998 7:42:00 PM
From: Frank Fontaine	Read Replies (1) \| Respond to of 9440

OK, So what's a Roux. I suppose I will rue the day that I asked this question. Frank.

To: Charger who wrote (1312)	5/2/1998 8:21:00 PM
From: Binder	Read Replies (2) \| Respond to of 9440

I have to agree with Radman's Aunt Estelle....its in the roux (which is supposed to be dark)...but i do think the okra is one of the last things to go in. Don't forget to chop it before adding it so that it won't get slimy. Better yet, try this link which will tell you how to make it. rampages.onramp.net Happy Eating! :-) Binder

To: Charger who wrote (1312)	5/2/1998 8:37:00 PM
From: David Parkinson	Read Replies (1) \| Respond to of 9440

Charger, If you try this web site you may never have to ask anyone ever again about any recipe....period! godzilla.eecs.berkeley.edu David