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Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: Dayuhan who wrote (13344)	10/7/1998 11:50:00 PM
From: Gauguin	Respond to of 71178

Cumin: "Got to get the whole seeds, toast 'em until they crackle, and grind them manually. Totally different taste." Absolut, mon. Goes without saying. :o) Another of my favorite smells and jars is the fresh cardamom. Cardamom lemon soda bread. My my my. Paradise in a bottle. One can easily imagine why the spice trade was so dear and exciting.

To: Dayuhan who wrote (13344)	10/8/1998 12:16:00 AM
From: Gauguin	Read Replies (1) \| Respond to of 71178

Jeez, this raita stuff is super exciting. (Did someone cough?) It's just, well, how often do raita raters get together. ("Plenty.") I don't think I've ever met another raita.....enthusiast. We make one I'm sure you're friends with: You start with some butter (or ghee, 'course), melted in a pan; mortar-crush (lightly) some cumin, cardamom, coriander, cayenne, add them to the butter, stir in two mashed bananas, remove the pan, stir in two cups of Nancy's yogurt or "Buffalo yogurt". Chill. Serve with any appropriate hot thingy. We do this one with cauliflower curry most. yum.