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To: donald sew who wrote (56268)	10/25/1998 5:49:00 AM
From: jjs_ynot	Read Replies (2) \| Respond to of 58727

What do you do with the paste once you have it? Pour over the noodles? After the garlic is in the water, do you discard the garlic or mix it in the batter

To: donald sew who wrote (56268)	10/25/1998 7:58:00 AM
From: KM	Read Replies (1) \| Respond to of 58727

Don: Do you do any Thai cooking? It's my favorite cuisine and I try to make it at home all the time, but it never tastes exactly like the restaurants. Particularly the panang curry and the red Thai sauce which I could eat every day of my life. Also, I've noticed that the tofu which I get at Whole Foods is never as firm as the stuff I get in restaurants. Where did you get yours, if you even ate the stuff <ggg>

To: donald sew who wrote (56268)	10/25/1998 11:14:00 AM
From: ViperChick Secret Agent 006.9	Respond to of 58727

MY GOD....DON, you are ruining me..now i have to make an unscheduled visit to the store to get me some fixin's...since I am not as rich as one member of this thread who has his groceries delivered.... I will let you know just how disasterous my first try is...IF i can even find the ingredients here in Podunk...

To: donald sew who wrote (56268)	10/26/1998 3:58:00 PM
From: ViperChick Secret Agent 006.9	Read Replies (2) \| Respond to of 58727

WOO WOO Steve S...look where excite ends up...love that buy signal OT COOKING 1. FRESH ORIENTAL NOODLES, OR LINQUINE 2. EQUAL PARTS OF PEANUT BUTTER AND SESEME PASTE 3. VINEGAR 4. GARLIC 5. SUGAR 6. DOUBLE BLACK SOY SAUCE 7. WORCHESTER SAUCE 8. ORIENTAL HOT SAUCE well Don....so far striking out on some ingredients in Podunk USA..have to keep looking but seeing nemer's post...I need to ask...you talking regular vinegar or rice vinegar here... and you know what...i wrote down OYSTER hot sauce....and the oyster stuff was on the top shelf mixed in with other oriental stuff...so I stepped up on one of the shelves ..hanging on for dear life...rooting through the bottles for OYSTER hot sauce...and mumbling like a bag lady....cussing out you AND your OYSTER hot sauce...then I come back and just noticed it was ORIENTAL hot sauce.... I guess I need to get the names right if I expect to find the ingredients