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To: Bill Ulrich who wrote (4043)1/4/1999 9:54:00 AM
From: Lady Lurksalot  Respond to of 32936
 
Recipe for Squid

or

Poor Man's Scampi

Marinate squid/calimari with thickly sliced elephant garlic in a mixture of fresh lemon juice, olive oil, and dry vermouth. Quickly grill the marinated squid/calimari and garlic in a very hot saucepan until golden brown. Pour remainder of marinade over grilled squid/calimari, allow to boil for a minute, reduce heat, and poach for a minute or two. Serve.

Funny thing about squid. If you don't cook it long enough or if you cook it too long, it will be very tough and chewy. Cooking times and temperatures are crucial to achieving desired taste and texture.

Bon appetit

Chef Holly



To: Bill Ulrich who wrote (4043)1/4/1999 10:00:00 AM
From: AugustWest  Read Replies (1) | Respond to of 32936
 
BEER battered squid? Can we live on beer and squid alone?

Meanwhile: Got any recipes for squid?



To: Bill Ulrich who wrote (4043)1/4/1999 11:21:00 AM
From: joe  Respond to of 32936
 


>>Got any recipes for squid?<<

I like my squid raw!!

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(as in leave them in the ocean<g>)


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