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To: Colin who wrote (3653)	2/6/1999 2:15:00 AM
From: Savant	Read Replies (2) \| Respond to of 4201

Could you clarify please???? Is that holy macaroni or holey macaroni? Macaroni production has yet another set of parameters thrown in..inventory tends to deteriorate rapidly, the mice and help eat it, and the holes fill in with dust, this helps increase the gross weight however, decreasing cost of production relative to the ratio of DW/(M&H.E). In the case of holy macaroni, the added holy water increases weight rapidly but has to be balanced by the sogginess factor..(who likes limp macaroni)...so you have hw/lm as a multiplier for weight of product....it has been found recently that the addition of Heavy water from the nuclear reactors will dramatically increase the additive effect of the hw/lm factor without even changing the formulaic appearance..now how much better can that get?