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Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: Rambi who wrote (23894)	5/2/1999 12:18:00 PM
From: Jacques Chitte	Respond to of 71178

It's a funny thing. Steaks (specifically rib eye or filet) I like medium-rare. Burgers I like done a little more - so there's some pink but no real red. Grinding the beef upsets its cooking characterestics, or something!!! Methinks Rambi might wanna get to know cOUSIN SHORTY on a more, uhm, friendly basis. While the fellow has some readily apparent social lacunae, he DOES seem too have a tentacle on the heartbeat of the markets. I'm sire cOUSIN would share some real hot tips if Rambi can bring herself to feign genuine interest in SHORTY's childhood issues. It's like Princess Leia said to Mr. Solo once the honeymoon was over. That Jabba guy was an indifferent kisser (a bit lacking in tongue discipline), but he did know how to show a lady a good time, lolol.

To: Rambi who wrote (23894)	5/2/1999 5:13:00 PM
From: Justin C	Read Replies (2) \| Respond to of 71178

<< the wine section of Albertson's >> In the last few years of my Drinking Era which ended in '87, I was drinking grocery-store wine. One afternoon I had just pulled my usual large jug of wine off the shelf when that particular brand's sales rep, who happened to be in the store, spotted me. He approached me with an even larger giant-economy- size bottle and said, "I don't know how much of this you use, but ...." Made it sound like I was buying lawn fertilizer. Or detergent.