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Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?


To: Father Terrence who wrote (37504)5/9/1999 8:17:00 PM
From: Ish  Read Replies (1) | Respond to of 108807
 
That's what scares me about putting cash money one way or another on the bet. Emotions rule.



To: Father Terrence who wrote (37504)5/9/1999 9:58:00 PM
From: Father Terrence  Respond to of 108807
 
GHANA - DAY 4 (Reprise)

The Day Before the Day of the Snake
(Or the Trek to the Safari)

Though slightly smaller than Oregon, Ghana is one of the most densely populated countries in West Africa. It lies south of Burkina Faso, between Togo to the east and the Côte d'Ivoire (the Ivory Coast) to the west, on the Gulf of Guinea. Most of the country is made up of wooded hill ranges, wide valleys and low-lying coastal plains, though the northern third of the country is thick with rainforests. A fair chunk of central Ghana was swallowed by Lake Volta in 1964, when the Volta River was dammed and the lake swelled to become one of the largest in Africa.

The south-western area of Lake Volta is the site of the massive Kujani Game Reserve/Digya National Park, Ghana's largest protected area, which is known for its hippos, water buck, crocodiles and manatees. North-west of the lake is Ghana's best known national park, the Mole Game Reserve, where one can see lions, forest elephants, leopards, antelope, wild boar, monkeys, snakes and over 300 species of bird. These two regions were where our small party of adventurers explored.

Making My Way to Safari - Traveling through the Coastal Forts & Villages

The coastal area west of Accra boasts old slave-trading forts and fishing villages, a new nature reserve and low prices! Here, along a 155 mile stretch of sand, are 15 forts and castles. Although one can actually sleep in several for about $2USD per night, my schedule did not allow for that. Many of the structures sprang up during the 17th century, when a number of the major European powers were competing for stakes in the booming slave trade. About half of the forts are now in ruins.

Some 37miles west of Accra, the village of Senya Beraku boasts some great beaches and friendly folk. Its big attractions are Fort Good Hope (1706), where you can stay for about 2500 cedis ($1USD) per night, and the surfing beaches at nearby Fete. Another 22miles west is a small fishing village, Apam, and its main attraction, Fort Patience (1697), which has also been converted into a guesthouse. The first major town along the route is called Cape Coast, whose main landmark is the Cape Coast Castle (1652) in the heart of town. Here I took some time to visit the former slave trade "processing areas" which were actually reeking dungeons, dank and horrible, with the terrible scratchings of desperate, terrified slaves still visible on the walls. It was a grim reminder of some men's inhumanity to their brothers, which unfortunately is still with us today.

About 5miles east of Cape Coast, near the town of Mori is the site of Fort Nassau (1612), the first Dutch fort built on the Gold Coast - even the bricks used for the walls were imported from Holland. Two miles farther east, Biriwa has one of the best beaches around and a restaurant where you can feast on delicious cheap seafood. I stopped there for lunch and enjoyed the balmy seascape under the gently swaying palms. Just 3 miles beyond, Anumabu is the site of one of the most handsome and well built forts on the coast, Fort William (1730), and a brilliantly painted native asafo shrine. My driver, Thomas, suggested we stop and explore, which I gladly did, but alas, only for a too brief period. Some 22miles north of Cape Coast, the Kakum Nature Park comprises 139 square miles of dense vegetation, packed with monkeys, elephants, antelope and over 200 species of birds.

A small, vibrant fishing village about 13miles west of Cape Coast, Elmina has both a fort and a castle. St. George's Castle (1482) was built high on a rocky peninsula by the Portuguese when they discovered the area's richness in gold and ivory. The Dutch captured the castle in 1637 and built Fort St. Jago (1652), several hundred feet away, to protect it. Both were expanded when slaves replaced gold as the major object of commerce. Tours of the buildings leave you with a deep impression of how miserably the slaves were treated. It is estimated that thousands died there, and you can almost feel their ghostly spirits forever haunting dark, winding corridors.

But now my route took me away from the famous Gold Coast beaches as I turned north and inland, heading first for the bustling city of Kumasi, and then the large town of Sunyani, capital of the Brong-Ahafo Region.

Kumasi and Sunyani

The ancient capital of the Ashanti kingdom, Kumasi is still the heart of Ashanti country and the site of West Africa's largest cultural center, the palace of the Ashanti king. To add to the appeal, it's surrounded by rolling green hills and has a vast central market as vibrant as any in Africa.

The city's major attraction is the National Cultural Center, a 10-minute walk west of the market. The sprawling complex encompasses a fascinating museum of Ashanti history, a popular library, an excellent crafts shop and an exhibition hall. Classes in traditional dance and drumming are available. One of the center's more interesting exhibits is the fake golden stool used to trick the British, who'd heard that the real Golden Stool held the strength of the Ashanti empire and demanded it be brought to them. It was decades before they discovered the ruse. The real stool is kept at Manhyia Palace and is brought out only on special occasions. It's so sacred that not even the king is allowed to sit on it, and it's never allowed to touch the ground. There's a photo of it in the museum.

If you're looking to escape the heat, (like I was) one option is to head next door to the zoological gardens, with its lovely gardens and somewhat depressing zoo - picture caged chimps toying with broken beer bottles. Watch your step, as crocodiles and porcupines roam freely. About a quarter mile to the west, the Anokye Sword sticks out of the ground exactly where - according to legend - the Golden Stool descended from the heavens to mark the beginning of the Ashanti people. Legend has it that if the sword is ever pulled out, the Ashanti kingdom will disappear. Similar in a way to the Sword of Excalibur from the King Arthur legend.

Manhyia Palace, better known as Asantehene's Palace, is the palace of the highest Ashanti ruler. Ashanti kings have never lived in luxury, and visitors are often surprised by how sparse and unpretentious the palace is. The current king lives in a more recent palace directly behind the old one. This one has all the modern luxuries, including air-conditioning.

In the villages around Kumasi, artisans specialize in crafts such as goldsmithing, woodcarving, cloth printing and weaving. Bonwire is the place to go for kente cloth, Pankrono is best for pottery, Ahwiaa for woodcarving and Ntonso for andinkra cloth. Private taxis and tro-tro (small buses or vans) are the best ways to reach the craft villages, or just about anywhere in Ghana, for that matter.

As it was getting on to mid-afternoon, I asked Thomas to proceed to Sunyani, still many hours distance away. I was looking forward to checking into my hotel there, grabbing a quick dinner, and taking a long, leisurely bath.

Along the drive we spotted antelope darting alongside or across the road, but no other game larger than that. Dotted across the countryside were very small towns or villages, some comprised of only a few households with thatched straw roofs or the ubiquitous tin roof so common throughout West Africa. As the day proceeded, smoke drifted lazily into the air at many locations. Many of the people in the countryside still burn wood to heat their kettles and/or pots, and cook their family meals on the ground outside their houses.

As we proceeded north, the humidity dropped but the temperature rose. Just outside the town of Sunyani the temperature (in the shade) was climbing well above 100 degrees. Directly exposed to the sun it could easily have been upwards of 115 degrees, maybe more.

It was dark by the time we reached Sunyani. Many of the streets were deserted. When I checked into the hotel I was told I had a message from the Chief outside of Berekum. He wished me a continued safe journey and would be seeing me tomorrow afternoon. With great fanfare many of the staff came out to greet me. (I don't think this was their usual hospitality, they just wanted to see the novelty of an American staying at their hotel.) I was formally introduced to the Desk Manager, the bartender, cooks, maids and even several of the widely grinning hotel security staff. I was bombarded with questions about my travels in Ghana, about America and about my feelings of Ghana and her people. The longer I stayed in Ghana, the more I inwardly understood that, indeed, I represented America and its image and was, in a sense, an ambassador during my travels across the countryside.

Warning of the Snakes

None too soon I was graciously offered a very simple, yet very satisfying dinner of rice, vegetables and delicious spices. During the meal I met a most interesting man named John who owned a small grocery store in Berekum. He mentioned to me that he was returning to Berekum the next day and perhaps we could share a taxi? But of course, I responded, and then the conversation shifted to my travels in Ghana and what I was doing next. I mentioned the safari, of which John seemed most interested, and then I asked him if it was true about the cobras inhabiting the Mole Game Reserve.

"Oh, yes!" he responded, smiling. (Why he smiled I never found out.) "There are some cobras to be found in the Game Reserve. Are you looking for cobras?"

I answered not especially… But then a new thought crossed my mind. "John, are there any other poisonous snakes there beside cobras?" He looked puzzled, so I asked in a different way: "Are any other snakes there deadly? Can they kill you?"

He smiled broadly, "Why yes, there are yellow snakes and green snakes. Both kinds of snakes are very bad. If they bite you, you are dead for sure! But they are very pretty to look at." This was "great" news. I thanked him for the information, then asked what the snakes were called.

"Ahhh," he answered, "We just call them The Yellow Snakes and The Green Snakes."

It made perfect sense.

Following the meal I had a hot, leisurely bath. I was ready to retire and make my final preparations for the journey to Berekum the next day. As I lay down to sleep I fervently wished that my dreams would not be filled with images of snakes, even the yellow and green ones, no matter how "pretty" they were!



To: Father Terrence who wrote (37504)5/9/1999 10:09:00 PM
From: Father Terrence  Read Replies (5) | Respond to of 108807
 
GHANA DAY 5

Day of the Snake

PART ONE

A huge tropical storm hit the sprawling city of Sunyani about 4 a.m. The torrential downpour was of a magnitude I had only experienced a few times in my life. Because the majority of houses in the towns and cities of Ghana have corrugated tin roofs, the driving rain created a din that sounded like the outbreak of WW III (or at least WW II ½!). Great sheets of water poured off palm trees and cascaded off rooftops. The water scrubbed the air and beat mercilessly upon the streets quickly forming small rivers with mini-rapids that wound their way through some of the smaller roads. Unpaved streets were instantly transformed into thick, muddy tributaries.

At about 5:30 a.m. the rain suddenly ceased falling. The ensuing silence was almost eerie. (Funny how quickly one can get used to a constant, throbbing roar and relegate the metallic roof tintinnabulation into simply a monotonous "background noise"!)

Despite the rude awakening -- an hour earlier than I intended to get up -- I felt refreshed and eager to be on my way. By 6 a.m. my travelling companion, John, was knocking at my door and inquiring if I would have some breakfast with him.

Since I was unsure when I would eat again - or what I would eat, for that matter -- I decided to treat myself to a hearty breakfast of raw scumweed roots and a large bowl of live mealworms… No, only kidding. I had English toast spread thick with marmalade, fresh, wide cut bacon, spiced rice with vegetables, and a two-egg omelet. The eggs were laid fresh from a hen less than an hour earlier and tasted better than any I have ever had in the U.S.

[One curious aspect about the eggs from Ghanaian chickens: there is hardly any yolk and the yolk is quite pale in color, unlike American eggs, which have a deep yellow yolk. I don't know why there is this difference, but the eggs tasted superb to me.]

Whilst enjoying this early-morning feast and washing it down with cup after cup of strong, steaming Arabic coffee, and a generous glass of guava-papaya-passion fruit juice, John told me a little bit about his town of Berekum. The local language was Twi (pronounced chwee) which was not surprising as almost 2/3 of Ghana speaks Twi. The second most popular local language (in the Greater Accra region) being Ga.

Berekum

We hailed a taxi in front of the hotel and haggled with the driver on the price of the 45-minute drive to Berekum. We finally settled on 7,000 cedis which John was not happy about as he thought we could get it for at least 1,000 less. But I was not ready to spend 5 minutes more quibbling about 40 cents in U.S. money.

We were off, and racing the rising heat as we sped towards the town of Berekum and the adventure to the North. Just past the outskirts of the city, our taxi slowed to a crawl as a herd of sheep milled about on the road. Ahead of us about 18 Ghanaians crammed into a smallish tro-tro bellowed their disapproval over the slowness of the sheepherders. Much good-natured banter interspersed with West African curses and staccato laughter accompanied the slow-as-molasses process of clearing the 200 or so sheep from the dusty road. Finally, the mission accomplished, the tro-tro driver restarted his engine and John and I re-entered our taxi waving the driver to hurry as the road was clear ahead again, at least for the time being.

When we finally pulled into Berekum our 45-minute trip had stretched into almost two hours. The driver wanted more money, but John told him to get it from the sheepherders. We were not to be penalized for the extra time, something we had no control over.

As morning was running out and soon it would be afternoon, John took it upon himself to give me the grand tour of his shop and introduce me to all his employees. His tiny office in the back had air-conditioning - still a luxury in most of Ghana - and he and I sat there awhile enjoying the coolness while he regaled me with tales of his savvy entrepreneurship. As we were both getting hungry as time wore on, he suggested we eat at a small restaurant down the street from his shop. There I dined on many fresh fruits and mounds of spiced rice mixed with steamed vegetables. There was no denying the food was delicious and as we both ate more than our full share, we felt the need to take a walk about the town.

Red Road, Yellow Death

The heat was dry, not humid as it was along the coast, and as long as you wear loose clothing and a hat to protect yourself from the fierce sun the outdoors was tolerable. We trudged along the streets of the town which was, frankly, rather unremarkable, until we found ourselves on the outskirts.

I stepped across the road and made my way to an intersection where one reddish dirt road crossed another. A gully with profuse vegetation ran along one road, while the other was flat and choked with low-lying scrub brush. We were looking for a taxi to take us back into town. I was due to meet the Chief soon.

As I stepped up to John he turned to me and raised an eyebrow. "Remember when we were talking about snakes last night?"

"Yes," I answered. I certainly remembered!

He smiled. "Well, there's a Yellow snake now!"

"Where?" I almost gasped. I could feel a chill race down my back despite the heat.

"There, by your left foot."

I looked down. Looking up at me - directly up at me - was a thick yellow snake. Its black, obsidian eyes seemed locked on mine. It stared back at me unwavering. And it was three to four inches from my ankle.

Ever look Death in the face? -- an old saying, but quite apt when you really do stare it down. Here was one of the snakes that John had cautioned me were deadly poisonous. And it was hovering inches from my ankle.

Well, I didn't move a muscle. I froze in the last position I was in as I had looked down. My mind filled with images of the snake striking out, of my feverish writhing, gasping for one last tortured breath in the dusty roadside air. "What should I do?" I asked John, more out of a need to hear his voice than anything else.

"Just put all your weight on your right foot and lean slowly away from the snake. Don't do anything fast as you might scare it."

"Right," I whispered hoarsely.

Following his advice was about the hardest thing I've ever done. But I had no option. Every second I kept expecting to feel the white-hot fangs of the snake sink deep into my ankle, pumping their deadly venom into my bloodstream.

As I moved, I felt like it was happening to someone else, not me! Dead, I thought, before I even had the chance to go on the safari! Boy, the Chief would sure think I was a stupid American!

These were actually some of my inane thoughts as I balanced on the edge of death, my fate and future to be decided by the whim of a snake. Finally, with one smooth motion, I stepped away to the right, nonchalantly swinging my left foot away from the snake.

The snake stayed right where it was, unmoving. But it's eyes followed me. I continued walking. John laughed and said I did good. It wasn't until a little later that the thought crossed my mind that had I stepped just a few inches to the left when I walked up to the crossroads, I would have been a dead man by now. That was a cheerful thought.

I told John it was time to get back into town. We saw a taxi and flagged it down. It was time to meet the Chief…