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Pastimes
Lets talk BBQ
An SI Board Since May 1999
Posts SubjectMarks Bans
251 4 0
Emcee:  JERRY GACH Type:  Unmoderated
Introduction Compact
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101 If you live in Atlanta, try Fatt Matt's Rib Shack! No, I don't own it Matt Brown-6/11/1999
100 I have never watched a hockey game... Is Buffalo a team? I thought it was a citAnnette-6/11/1999
99 Murderer!!!!! That's udderly mad!!!!!! LOLVendit™-6/11/1999
98 If you are a hockey fan...you might try a recipe to bbq Buffalo! JERRY GACH-6/11/1999
97 Oh the nasty things I could say that aren't lady-like... Don't say TUNAAnnette-6/11/1999
96 How do you get the charcoal taste on a gas grill? I'm looking at those new Annette-6/11/1999
95 What!!! Did you get the information from the cow BEFORE you started grilling 14Annette-6/11/1999
94 14" prime rib...use the indirect way of grilling, put an aliminum drip panAnnette-6/11/1999
93 I <I>hear</I> that he is also huge. Kinda like your steak tonight.Tom Swift-6/10/1999
92 Tom as a younger less wise guy I would go to a local all you can eat fish placeVendit™-6/10/1999
91 Got another one for you guys....buy a tri tip roast, have the butcher cut it thJERRY GACH-6/10/1999
90 I like pickles on my pizza........also I like BBQed pickles. Have you ever picVendit™-6/10/1999
89 I did the Prawns last week and I alternated with Scallops..I bought these Hugh Angela B.-6/10/1999
88 Soooo good that Fish Sauce.. Fresh Herbs and a little Pizza dough..Grilled VegeAngela B.-6/10/1999
87 Jerry You are number 1 on the hot list!!!!! Thank you for a great thread and Vendit™-6/10/1999
86 Y'all ever try bbq prawns wrapped in a strip of bacon....cook just until thJERRY GACH-6/10/1999
85 Well, I can testify that Frog Legs <I> taste like chicken</I>. HowTom Swift-6/10/1999
84 I grill all my veggies on the grill..The sizes you cut your vegetables will varAngela B.-6/10/1999
83 <i>I say we get out the BBQ sauce and Q up some more TOADS!!!</i> Vendit™-6/10/1999
82 Anything with Garlic is good...especially chicken and beef! JERRY GACH-6/10/1999
81 Fish Sauce would make this even better. Tom Swift-6/10/1999
80 Hey, I like my pizza's BBQ'd and with lots of pickles Wayne Rumball-6/10/1999
79 OK..I am the Chef here..I make a kickin teriyaki marinade that I put on everythAngela B.-6/10/1999
78 Barbeque-o-reno! Dad will never know, & I expect that the turkey will be oTom Swift-6/10/1999
77 Wow, 50 posts in 3 hours...and I thought this thread was dead. Vendit sure hasJERRY GACH-6/10/1999
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