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Pastimes
Got A Great Recipe To Share????
An SI Board Since October 2000
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Emcee:  William H Huebl Type:  Moderated
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24048Anyone into pressure cooking? I just bought a digital one from HSN on sale and William H Huebl-3/11/2013
24047Neat menu planning place: kitchendaily.com It has daily and weekly meal recommeWilliam H Huebl-2/11/2013
24046And here is another one: allrecipes.com I was thinking about trying the first William H Huebl-1/20/2013
24045Neat rolled omelette recipe: allrecipes.comWilliam H Huebl-1/20/2013
24044Upon my first try at making my own bread, my grandmother told me to let the wateNeeka11/15/2013
24043Here is an interesting recipe I found for meatless Monday: cookincanuck.com BaWilliam H Huebl-1/15/2013
24042You've given me new hope. I MIGHT try making bread again one of these days.sandintoes-1/14/2013
24041Modern fastbake yeast is a lot easier to handle and very active compared to the maceng2-1/14/2013
24040Easy for you to say and do..LOL Yeast has always been my enemy, just can't ssandintoes11/14/2013
24039No, thats the easy bit. It looks crappy when you first cut the dough, its impossmaceng2-1/14/2013
24038Oh you make it sound so easy...sandintoes-1/14/2013
24037You just score the top of the dough with a knife before the final rise. To get amaceng2-1/13/2013
24036OH my gosh your bread looks heavenly. How do you get those cross marks on top?sandintoes-1/13/2013
24035Never have heard of that, but you know it does make sense..I'll try it next sandintoes-1/13/2013
24034Bread and Oatcakes. Just pulled em out the oven to cool. Should keep me going fomaceng2-1/13/2013
24033"Cooking with your fridge." No, except for salads and cheviche, I am William H Huebl11/13/2013
24032We use about half our yogurt in breakfast smoothies and the rest as Greek yogurtWilliam H Huebl-1/13/2013
24031Yep. And I do start my turkey upside down and half way through turn it right siWilliam H Huebl-1/13/2013
24030I have eaten so much yogurt lately, I'm really starting to burn out. I'Neeka-1/13/2013
24029I haven't cooked a turkey for so long, I'd be like Honey BooBoo's mosandintoes-1/13/2013
24028My favorite food blog.bruiser98-1/13/2013
24027Don't forget soups and so forth. When we have a turkey, I always make a galWilliam H Huebl-1/13/2013
24026Great - sounds fantastic. My oven will go down to 170F so I can use it for VEWilliam H Huebl-1/13/2013
24025Haven't tried on line suppliers. I see them enough to satisfy any craving weNeeka-1/12/2013
24024I subscribed to Cook's Illustrated for three years, and grew tired of it. NoMurrey Walker-1/12/2013
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