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An SI Board Since February 2001
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Emcee:  Ilaine Type:  Unmoderated
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5251<i> LOL...years ago when we moved to Buffalo, I wanted a french dip sandwiD. Long-2/22/2003
5250<i>umm... cheesesteak and hoagies are 2 different things for us folks hereD. Long-2/22/2003
5249LOL...years ago when we moved to Buffalo, I wanted a french dip sandwich with auKLP-2/22/2003
5248<miss cheesesteak hoagies the most, though> umm... cheesesteak and hoagiekumar-2/22/2003
5247Thanks Carl...I have bookmarked this....will do some more research on that....haKLP-2/22/2003
5246Pierogies are great. Yum! I miss cheesesteak hoagies the most, though. A big D. Long-2/22/2003
5245Hi KLP; Re arthritis. I added potassium to my diet by sprinkling a meal per dayBilow-2/22/2003
5244We have a couple of places out here that make them, and they are good!!! (If weKLP-2/22/2003
5243Nah, he lives in Auckland, AFAIK from cyberspace. click on the "North Islakumar-2/21/2003
5242So, is this Maurice? nz.combela_ghoulashi-2/21/2003
5241You know what I miss from back East? Pierogies. MMMM. Fried, of course! coalD. Long-2/21/2003
5240Hi Lazarus - the NSAID I take is Celebrex, which is supposed to be less likely tIlaine-2/21/2003
5239<i>I am taking over the limit of NSAIDS</i> Be careful with those, CLazarus_Long-2/21/2003
5238Thanks, I just ordered the paper catalog from the on-line link... Also, thoughtKLP-2/21/2003
5237I would like very much to go to NY to see that show. Wonder if it's sold ouIlaine-2/21/2003
5236The extra virgin trick sounds cool, because the oil they use on the garlic tasteIlaine-2/21/2003
5235King Arthur flour is something the East Coast foodies all rave about. The compaIlaine-2/21/2003
5234The trick to pizza dough might be the flour. Apparently they use wheat that doeIlaine-2/21/2003
5233I found it was very worthwhile to look at the "Slide Show" of paintingLindyBill-2/21/2003
5232<i>First thing I do is fill it up with extra virgin olive oil and pop it iLindyBill-2/21/2003
5231<i>Costco sells a jar of fresh garlic for about three bucks that keeps welFaultLine-2/21/2003
5230I haven't lived long enough yet, and that is what is going on.... You are uKLP-2/21/2003
5229We don't have King Arthur flour here...in fact, never heard of it....is it aKLP-2/21/2003
5228Here is a great dish that combines your veggie and potato. cut it to 1/3 for oneLindyBill-2/21/2003
5227<i>I can't ever get it to lie as flat as I'd like.</i> YeahD. Long-2/21/2003
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