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Pastimes
Diabetic Kitchen
An SI Board Since March 2018
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1096 40 0
Emcee:  goldworldnet Type:  Unmoderated
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596Every animal in the animal world is able to maintain a standard and healthy weigGROUND ZERO™35/11/2018
595I can definitely agree there are different metabolic types. :) goldworldnet-5/11/2018
594I also believe that each person’s chemistry is unique. While there are some dieabuelita25/11/2018
593In all likelihood recommended dietary guidelines today are flawed and perhaps evgoldworldnet-5/11/2018
592i buy kirkland organic virgin coconut oil from costco. it is cold pressed and unabuelita15/11/2018
591Very excellent post, Ancel Keys is a fraud who conducted a very poorly designed GROUND ZERO™35/10/2018
590decades of lies .. just like evolution as origin of species and other untruths pBlasher25/10/2018
589The organic unrefined virgin coconut oil is the one that has all those great benGROUND ZERO™25/10/2018
588Just another comment about saturated fat. It just happens that butter contains Bgoldworldnet-5/10/2018
587I can see distinct advantages to a top-down design eliminating slippage on a cougoldworldnet-5/10/2018
586I bot this spiralizer in Dec and I use it a couple of times a month. Have spiralNeeka15/10/2018
585My favorite oils out of prudence are olive and avocado simply because there is ngoldworldnet-5/10/2018
584"the doctor" is wrong about coconut oil and saturated fats in general.Blasher25/10/2018
583Harvard Health Letter -- Ask the doctor: Coconut oil and health Updated: Decembgoldworldnet-5/10/2018
582I just purchased a spiralizer from Amazon and read a lot of reviews on differentgoldworldnet15/10/2018
581Guilt-Free Garlic Parmesan Zucchini Noodles Pasta Recipe - How to Make Zucchini goldworldnet25/9/2018
580You're 100% right, thanks, that might be a great suggestion for someone lookGROUND ZERO™25/9/2018
579You can get a shredder to make pasta out of zucchini. Then watch out for any corvoop25/9/2018
578Yeah, really, it has no taste itself... and it turns to sugar right in the moutGROUND ZERO™15/9/2018
577For me pasta has always just been a squishy, nothing tasting mound in the mouth.Neeka15/9/2018
576I'm with you on pasta... Before I lost all that weight I would have pasta sGROUND ZERO™25/9/2018
575Discovered Acrylamide while researching toasted bread. Acrylamide en.wikipediagoldworldnet-5/8/2018
574Exactly, there's a lot of junk science hype based on profiteering to overcomgoldworldnet-5/8/2018
573So much of current urban myths come from advertising campaigns paid with big bucGROUND ZERO™25/8/2018
572We are constantly learning more, but I think it could take hundreds of years to goldworldnet-5/8/2018
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