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Strategies & Market Trends : A.I.M Users Group Bulletin Board -- Ignore unavailable to you. Want to Upgrade?

To: LemonHead who wrote (9264)	11/16/1999 10:55:00 PM
From: LemonHead	Read Replies (1) \| Respond to of 18928

OT Cooking Lesson # 162. Italian sausage. Recently while taking my boy to the fair, I got to indulge myself in some of the best Italian Sausage i ever ete. Well you folks know how I am, I started pestering the small merchant with a barrage of questions. He finally came across and told me who made the mix and where to get it. I made a note and stuffed it in my wallet until I was in the right place at the right time. Well I finally got about 30 lbs from the source. I cooked some that night & then the next and again and again, but it just didn't have the flavor that I remembered from the fair. So tonight I gave it another whirl and I pulled up that Video recorder in mine mind and I realized what the merchant was doing that I didn't... He cut the ends off & made other small slits in the skin to allow the flavor of the onions & bell peppers to enter the sausage. Man what a difference in the flavor. Keith in Cooking Now!!!