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To: Ilaine who wrote (201)	2/21/2001 12:31:49 PM
From: haqihana	Read Replies (3) \| Respond to of 6901

CB, The pickled eggs I used to see around beer joints in Texas were kinda green. They didn't go over very big there, but there were always hard boiled eggs, in the shell, on the bar, and those went well. I have no desire to eat any pickled part of a pig. Ham, chops, bacon, and loins are enough of the pig for me. I liked pork rinds a lot, when I still had useful teeth. Some of the best tasting, but worst for you, were fresh off the hog while it was being cooked on a spit. They were hard on the outside, and pure fat on the inside, but they did taste good. ~;=;o --haqi

To: Ilaine who wrote (201)	2/21/2001 1:43:05 PM
From: Ga Peach	Read Replies (1) \| Respond to of 6901

Never ate pickled pig lips nor a pickled pig foot - - it must be something like chitterlings, you have to be introduced to it young LOL! You are absolutely right, CB. I was raised eating pickled pigs feet. I bought some a few weeks ago. It has been years since I had them. My son, age 10, looked at me and said "Gross!" Oh, well.....guess I didn't start him early enough!! I will say I did get him to at least try them....no more though! I have never tried those pink eggs....something about them just does not look appetizing! Back to work....later!